From Farm To Table

Black Hammock Farms’ Farm-to-Table Commitment in Central Florida

There’s something special about knowing exactly where your food comes from — and at Black Hammock Farms in Oviedo, Florida, we make that connection a priority. Our mission is simple: raise healthy, happy animals using natural, sustainable farming practices and bring that freshness straight to the heart of Central Florida’s farm-to-table community.

Every cut of Katahdin lamb from our pastures is the result of open grazing, clean water, and humane care. Our poultry is raised the same way — with room to move, a balanced diet, and no shortcuts. This is food the way nature intended: flavorful, nutrient-rich, and deeply satisfying.

We’re proud to say our commitment doesn’t stop at the farm gate. We choose partners who share our values and passion for transparency. One of those partners is A Poultry in Winter Park, Florida — a true gem in the local food scene. A Poultry isn’t just a supplier; they’re a transparent manufacturer committed to honest sourcing, careful processing, and exceptional quality.

When you buy farm-fresh lamb from A Poultry, you’re supporting a local food network built on trust. You’re choosing meat that has been raised with respect, processed with care, and delivered fresh to your table. Together, Black Hammock Farms and A Poultry are helping make farm-to-table dining in Central Florida not just a trend, but a standard.

Because in the end, great food isn’t just about flavor — it’s about knowing the story behind every bite. From our pasture to your plate, that story will always be one of quality, integrity, and community.